Telephone: 01635 201 325
info@royaloakyattendon.com

Sunday menu Berkshire


SUNDAY MENU (SAMPLE)

The menu changes each week, but we always have three roasts, a selection of fish and vegetarian dishes, also blackboard specials.

STARTERS

   
Chicory, walnut and stilton salad, mustard dressing   £6
Crisp fried Portabello mushrooms, aioli   £6
Morecambe Bay potted shrimps   £7
Devilled ox kidneys on toast   £7
Wild mushroom, leek and Taleggio risotto, truffle oil
£7/£11

MAINS

   
Roast rib of beef, Yorkshire pudding, roast potatoes, seasonal greens, horseradish cream   £18.50
Roast leg of lamb, roast potatoes, braised red cabbage, mint sauce   £16
Roast breast of chicken, chipolatas, honey roast           parsnips, Chantennay carrots   £15
Pumpkin, chilli and pine nut gnocchi, lemon oil
  £7/£11

KIDS

   
with a bowl of ice cream   £8
Mini roast beef, lamb or chicken                      Fish fingers and chips

PUDDINGS

   
White and dark chocolate pavé, chocolate sauce   £6
Poached apricots and peaches, hazelnut, honey and polenta crumble   £6




   

Download menu

If you would like to reserve a table book online or call
01635 201325.

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