SUNDAY MENU (SAMPLE)
The menu changes each week, but we always have three roasts, a selection of fish and vegetarian dishes, also blackboard specials.
STARTERS |
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| Chicory, walnut and stilton salad, mustard dressing | £6 | ||
| Crisp fried Portabello mushrooms, aioli | £6 | ||
| Morecambe Bay potted shrimps | £7 | ||
| Devilled ox kidneys on toast | £7 | ||
| Wild mushroom, leek and Taleggio risotto, truffle oil |
£7/£11 | ||
MAINS |
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| Roast rib of beef, Yorkshire pudding, roast potatoes, seasonal greens, horseradish cream | £17.50 | ||
| Roast leg of lamb, roast potatoes, braised red cabbage, mint sauce | £16 | ||
| Roast breast of chicken, chipolatas, honey roast parsnips, Chantennay carrots | £15 | ||
| Pumpkin, chilli and pine nut gnocchi, lemon oil |
£7/£11 | ||
KIDS |
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| with a bowl of ice cream | £8 |
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| Mini roast beef, lamb or chicken Fish fingers and chips | |||
PUDDINGS |
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| White and dark chocolate pavé, chocolate sauce | £6 |
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| Poached apricots and peaches, hazelnut, honey and polenta crumble | £6 |
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If you would like to reserve a table please call 01635 201325
or email info@royaloakyattendon.com.