Meat Most of our meat comes from Vicar's Game in Ashampstead. It specialises in the very finest quality English meat and game, and has been supplying for over 100 years. Visit website		Cheese Our cheese come from Grey's Cheese, Pangbourne, one of the very great regional cheese suppliers. A lot of their cheeses are matured in the shop.		Chocolates Our extraordinary chocolates, truffles and ganaches come from Gorvett & Stone of Henley – suppliers to Fortnum and Mason & “the very best chocolates on the market”. Visit website
	Fish Our fish comes from the Flying Fish Seafoods Company in North Cornwall. They promise to supply the finest fish from ship to plate within 48 hours. Visit website		Fruit & veg For fruit and veg we use Fishers of Newbury, who source as much locally grown produce as they can to ensure we receive fresh, local and delicious produce. Visit website		Beer Our beer comes from the award winning, family run West Berks Brewery. Dave Maggs and his family produce the very best real ales. Visit website
	Eggs Our eggs are free range and come from Beechwood Farm in Hampstead Norreys. It is a traditional family farm dedicated to supplying high quality eggs from small flocks. Visit website		Smoked salmon Our smoked salmon is smoked to order over oak and apple by Staal smokehouse in Yorkshire, using the best salmon from fully accredited, sustainable farms in West Scotland. Visit website		Cider & gin We stock the delicious Tutts Clump cider, near Bradfield, and made using apples mainly from West Berkshire. We also stock a wonderful gin, Whitley Neill, made in Frilsham. Visit website