Telephone: 01635 201 325
info@royaloakyattendon.com

À LA CARTE MENU

STARTERS

 
Pressed ham terrine, walnut & chicory salad
£6.50
Salmon ceviche, pink grapefruit, chili & lime (G)
£7
Honey roast pancetta, mustard pear and quail’s egg salad, honey mustard dressing (GA)

 £7

 Grilled asparagus, poached egg, Hollandaise (G) £8
Devilled Cornish crab spring roll, parsley and lime mayonnaise
£9
 
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Marlborough mushroom bruschetta, rocket,
olive oil and balsamic (GA)
£8 / £14
Corn & spring onion risotto, lemon oil (G)
£8 / £14
Grilled chicken, black pudding & avocado salad, sundried tomatoes, basil salad cream
£9 / £15

 
SANDWICHES
 
Chicken & chorizo wrap, rocket, lime mayo,
pico de gallo, fries
£9
Fish finger sandwich, tartar sauce, fries (GA)
£9

 

KIDS

 
2 courses with a bowl of ice cream
£8.50
Steak and chips
Tagliatelle Bolognese
Fish fingers and chips
Cheese and tomato pizzetta
   

AFTERNOON TEA

 
2 days' notice required
 
Cream tea — scones, clotted cream, strawberry jam
£7.50
Afternoon tea — cream tea with a selection of finger sandwiches, pastries & fancies
£13.50
Champagne tea — afternoon tea with a glass of Gaston Chiquet
£20

MAINS

 
Home cured ham, fried duck egg, chips & peas (G) £12.50
Smoked salmon, prawn & haddock fishcake, spinach, chive butter sauce
£13
Braised lamb neck, apricots and rosemary, cheddar mash (G) £14
Slow roasted Berkshire pork belly, sautéed chorizo, tomato & chick peas, salsa verde (G) £17
Crab and king prawn linguini, garlic, saffron and chili oil, coriander pesto  £18
Roast Cornish hake fillet, crisp potatoes, Fowey mussel, tomato and dill cream £18
Chargrilled 10 oz Sussex Cross rib steak on the
bone, chips ( peppercorn sauce or béarnaise ) (G)
£24
Roast garlic & lemon courgettes £3 Mixed salad £3
Green beans, red wine shallots £3.50 Chips/fries £3
Buttered Anya potatoes £3 Rocket & parmesan £4
   

PUDDINGS

 
3 homemade chocolate truffles £3.75
Rhubarb and almond tart, clotted cream
£6
Summer berry pannacotta (G)
£6
Strawberry & vanilla cheesecake, berry syrup
£6
Chocolate, pistachio & orange millefeuille
£6
Fresh fruit salad, hazelnut caramel, lemon sorbet (G)
£6
 Grey’s of Pangbourne cheese platter, quince, rosemary and olive oil crackers (GA)
£8
   

FEAST

 
Host your own dinner party in 1 of our private rooms
4 days' notice required, minimum 8 people
 
Whole Roast suckling pig, rosemary & cider apple sauce
£27
Roast rib of beef on the bone, Yorkshire pudding
£25
Venison and chestnut Wellington £24

G = Gluten free. GA = Gluten free is available on that dish.
Please alert us to any dietary requirement and we would be delighted to help
An optional 10% service charge is added to your bill — please ask if you would like this removed

If you would like to reserve a table book online or call 01635 201325.

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