À LA CARTE MENU
|
|||||||
STARTERS |
|||||||
| Baked figs with goat’s cheese, hazelnuts & Berkshire honey (GL) |
£6.50 | ||||||
| Crisp black pudding on toast, poached duck egg, grain mustard sauce (GLA) |
£7 | ||||||
| Grilled smoked trout fillet, cucumber, horseradish, crème fraiche (GL) |
£7 | ||||||
| Salt cod croquettes, paprika mayonnaise | £7.50 | ||||||
| Cornish crab on toast, avocado, chili and lime (GLA) | £9 | ||||||
| ~~~ | |||||||
| Crisp puff pastry, creamy Marlborough mushrooms, baby leaf spinach |
£8 / £12 | ||||||
| Panfried gnocchi, cherry tomato, basil and melted mozzarella |
£8 / £12 | ||||||
| Garlic tiger prawn salad, croutons, summer leaves, shallot and sherry vinaigrette |
£9 / £15 | ||||||
| SANDWICHES |
|||||||
| Smoked chicken & bacon club sandwich, little gem and tarragon mayonnaise, fries (GLA) |
£8 | ||||||
| Grilled steak sandwich, sweet red onion and horseradish cream, fries (GLA) |
£9 | ||||||
KIDS |
|||||||
| 2 courses with a bowl of ice cream or fruit salad | £8 | ||||||
| Macaroni cheese | Sausage, chips and peas | ||||||
| Fish fingers and chips | Steak and chips | ||||||
SIDES |
|||||||
| Tenderstem broccoli | £3 | Garlic creamed mash |
£3 | ||||
| Minted new potatoes | £3 | Chips or fries | £3 | ||||
| Rocket & parmesan | £3 | Mixed leaf salad | £3 | ||||
|
|
|
MAINS |
|
| Chargrilled gammon steak, pineapple & lager relish, fries (GL) |
£12 |
| Breaded plaice fillet, chips, peas and tartar |
£14 |
| Classic fish pie, spring greens | £15 |
| Honey, mustard and lemon glazed spring chicken, rocket and parmesan salad (GL) |
£16 |
| Braised lamb shoulder, garlic creamed potato, roast red peppers, capers and anchovies (GLA) |
£16 |
| Roast cod fillet, broccoli, chorizo, saffron and mussel sauce |
£19 |
| Chargrilled 10oz Sussex Cross rib steak on the bone, chips ( pepper or chasseur sauce ) |
£22 |
PUDDINGS |
|
| Lemon & raspberry meringue roulade, berry syrup (GL) |
£6 |
| Chocolate and honeycomb torte, crème fraiche |
£6 |
| Treacle sponge, custard |
£6 |
| White and dark chocolate pavé, chocolate sauce |
£6 |
| Fresh fruit salad, yoghurt, honey and nuts (GL) | £6 |
| Mini classics - honeycomb Eton mess, chocolate éclair, lemon posset |
£8 |
| British cheeses from Grey’s of Pangbourne (GLA) |
£8 |
FEAST |
|
| Host your own dinner party in 1 of our private rooms 4 days’ notice required, minimum 8 people |
|
| Roast suckling pig, rosemary & cider apple sauce |
£27 |
| Roast rib of beef on the bone, horseradish cream |
£24 |
| Venison and chestnut Wellington, redcurrant gravy | £24 |
If you would like to reserve a table please call 01635 201325 or email info@royaloakyattendon.comDownload menu