Telephone: 01635 201 325
info@royaloakyattendon.com

À LA CARTE MENU

STARTERS

 
Crispy squid & sweet chili salad,red onion, chicory
£7
Sticky barbecued pork ribs (G)
£7
Hot Scotch quails' eggs, curry mayonnaise
£7
Cornish crab on toast, pickled cucumber (GA)
£8.50
Seared scallops and crevettes, corn chowder, saffron oil (G)
£10
 
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Marlborough mushroom risotto, truffle oil, parmesan (G)
£8 / £14
Cauliflower, artichoke and shallot gratin, cheddar and mustard seeds (G)
£8 / £14
Stuffed aubergine, squash, red peppers and lemon, garlic and chili quinoa (G)
£9 / £15

 
SANDWICHES
 
Chicken & bacon club, little gem, tarragon mayo, fries (GA)
£9
Toasted steak sandwich, sweet onions, horseradish cream, fries (GA)
£9
 

KIDS

 
2 courses with a bowl of ice cream
£8.50
Steak and chips
Tagliatelle Bolognese
Fish fingers and chips
Cheese and tomato pizzetta
   

AFTERNOON TEA

 
2 days' notice required
 
Cream tea — scones, clotted cream,strawberry jam
£7.50
Afternoon tea — cream tea with a selection of finger sandwiches, pastries & fancies
£13.50
Champagne tea — afternoon tea with a glass of Gaston Chiquet
£20

MAINS

 
Honey roast ham, chive mash, parsley sauce £13
Braised ox cheek, celeriac mash, buttered kale (G)
£14
Chicken and mushroom pie, roast roots, gravy £15
Confit duck and Toulouse sausage, puy lentils braised red cabbage (G) £16
Tagliatelle with wild boar ragout, sage and parmesan  £17
Whole grilled plaice, shrimp and caper butter, new potatoes (G) £19
Chargrilled 10 oz Sussex Cross rib steak on the
bone, chips ( peppercorn sauce or béarnaise ) (G)
£24
Roast roots £3 Mixed leaf salad £3 Buttered kale £3
Chips/fries £3 New potatoes £3 Creamed mash £3
   

PUDDINGS

 
3 homemade chocolate truffles £3.75
Warm hazel nut and muscovado tart, lemon sorbet
£6
White and dark chocolate cheesecake, red berry syrup (G)
£6
Apple and soured cherry crumble, custard
£6
Fresh fruit salad, brandy snaps & clotted cream (G)
£6
British cheeses from Grey's of Pangbourne (GA)
£8
   

FEAST

 
Host your own dinner party in 1 of our private rooms
4 days' notice required, minimum 8 people
 
Whole Roast suckling pig, rosemary & cider apple sauce
£27
Roast rib of beef on the bone, Yorkshire pudding
£25
Venison and chestnut Wellington £24

G = Gluten free. GA = Gluten free is available on that dish.
Please alert us to any dietary requirement and we would be delighted to help
An optional 10% service charge is added to your bill — please ask if you would like this removed

If you would like to reserve a table book online or call 01635 201325.

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