Telephone: 01635 201 325
info@royaloakyattendon.com

À LA CARTE MENU

STARTERS

 
Chicory, stilton and walnut salad, honey vinaigrette (G) £6.50
Sautéed chicken livers on toast, brandy and chive cream (GA) 
£7
Crab, leek and mustard tart, mixed leaves
£8
Confit pork belly, toasted hazel nut, fig and apple salad (G)  £7.50
Tandoori scallops and king prawns, red lentil and basmati kedgeree (G)
£11
 
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Chargrilled parmesan polenta, sweet red onions, goats cheese and rocket (G) 
£8 / £14
Pan fried potato gnocchi, Marlborough mushrooms, basil pesto cream 
£8 / £14
Baked aubergine, squash & courgette “cannelloni”, tomatoes, pine nuts, mozzarella (G)
£8 / £14

 
SANDWICHES
 
Grilled steak and fried onion wrap harissa mayonnaise, fries (GA) 
£9
Fish finger sandwich, tartar sauce, fries
£8.50

 

KIDS

 
2 courses with a bowl of ice cream
£9
Pasta, meatballs, tomato sauce
Steak & chips
Fish fingers and chips
Homous, pitta, veggie sticks
   

AFTERNOON TEA

 
2 days' notice required
 
Cream tea — scones, clotted cream, strawberry jam
£7.50
Afternoon tea — cream tea with a selection of finger sandwiches, pastries & fancies
£13.50
Champagne tea — afternoon tea with a glass of Gaston Chiquet
£20

MAINS

 
Grilled smoked haddock, spinach, poached egg, Hollandaise (G)  £14
Pan fried spare rib chop, mustard mash, cider gravy (G) 
£14
Grilled calf’s liver, bacon and onion potato cake, balsamic jus (G)
£15
Grilled whole plaice, new potatoes caper butter (G) 
£16
Lobster and crayfish tail risotto, lemon, garlic and parsley (G)   £18
Roast rump of lamb, dauphinoise, roast shallots and garlic, redcurrant jus (G) 
£21
Chargrilled 10 oz Sussex Cross rib steak on the
bone, chips ( peppercorn sauce or béarnaise ) (G)
£25
Buttered spinach £3.50
Mixed salad £3
Green beans, red wine shallots £3.50 Chips/fries £3
Buttered new potatoes £3 Rocket & parmesan £4
   

PUDDINGS

 
3 homemade chocolate truffles £3.75
Lemon posset, cherry & pistachio biscotti (GA)
£6.50
Blackberry Eton mess (G)
£6.50
Apple and pear crumble, custard (GA)
£6.50
Chocolate & almond pudding, chocolate sauce
£6.50
Fresh fruit salad, hazelnut caramel, lemon sorbet (G)
£6.50 
Grey’s of Pangbourne cheese platter, quince, rosemary and olive oil crackers (GA)
£8
   

FEAST

 
Host your own dinner party in our private rooms
4 days' notice required, minimum 8 people
 
Whole Roast suckling pig, rosemary & cider apple sauce
£27
Roast rib of beef on the bone, Yorkshire pudding
£25
Venison and chestnut Wellington £24

G = Gluten free. GA = Gluten free is available on that dish.
Please alert us to any dietary requirement and we would be delighted to help
An optional 10% service charge is added to your bill — please ask if you would like this removed

If you would like to reserve a table book online or call 01635 201325.

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