Hearty pub lunches washed down with a pint of perfect ale, intimate two course dinners in front of the log fire, celebration feasts of whole roast suckling pig...
Monday – Friday:
2 courses - £15.00
3 courses - £20.00
not bank holidays
SIMPLE, UNFUSSY, SEASONAL DISHES
The abundance of wonderful local produce and suppliers helps Head Chef Nick MacGregor create simple, unfussy, seasonal dishes that gain annual recognition in the Michelin guide and the Good Food Guide amongst others. Beef and game from the Yattendon estate, farmhouse cheeses from Greys of Pangbourne, eggs from Beechwood Farm in Hampstead Norreys... all are a testament to our commitment to supporting local businesses, whilst ensuring we always have the freshest and very best ingredients.
If you would like to reserve a table book online or call 01635 201325.