Telephone: 01635 201 325

Feasting Berkshire


Your very own dinner party in one of our private dining rooms! All your guests eat the same dish. For two and three courses, simply choose one starter and one pudding from our current à la carte menu.


Whole roast suckling pig, rosemary and cider apple sauce
(minimum 10 covers)
Roast rib of beef on the bone, Yorkshire pudding and horseradish cream
(minimum six covers)
Garlic & rosemary roasted rack of lamb, boulangère potatoes and green beans
(minimum six covers)
Venison Wellington, creamy mash, Savoy cabbage and red wine gravy   £24
Whole roasted sea bass, sea salt baked Jerusalem artichokes, green beans and pistachio nut pesto


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If you would like to reserve a table book online or call
01635 201325.

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